Big Fat Chewy Chocolate Chip Cookies Recipe

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Big Fat Chewy Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Move oven rack to slightly above middle and turn oven on to 375°F In one bowl, sift dry ingredients together and set aside. In another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined.
  2. Pour wet mixture into dry mixture and mix until just combined. Spoon 12 batches on the greased and foil-lined cookie sheet and, with a water-wet spoon, spread out and push down the batter to the height of the chocolate chips.
  3. Bake for 8-12 minutes, careful not to overbake - Cookies should be soft and will harden a little bit after being cooked. Transfer cookies to a cooling rack after 1-2 minutes of taking them out of the oven. Best eaten warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.17 Kcal (985 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 0.12mg 0%
Sodium 142.72mg 6%
Potassium 67.05mg 1%
Total Carbs 34.06g 11%
Sugars 17.13g 69%
Dietary Fiber 2.37g 9%
Protein 2.55g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 357.1 Kcal (1495 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 17%
Cholesterol 0.19mg 0%
Sodium 216.72mg 6%
Potassium 101.82mg 1%
Total Carbs 51.72g 11%
Sugars 26.01g 69%
Dietary Fiber 3.59g 9%
Protein 3.88g 5%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 10%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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