Sourkraut With Meatballs Recipe

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Sourkraut With Meatballs
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Ingredients
12
Count
Nutrition
23749
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combined first 7 ingredients throughly. shape into small meat balls
  2. Heat bacon fat in skillet brown meatballs
  3. Pour sauerkraut and juice over meat balls
  4. Add brown sugar water vinegar
  5. Cover simmer 30 minutes or till heated through
  6. Makes 5 generous servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23749.22 Kcal (99433 kJ)
Calories from fat 14730.84 Kcal
% Daily Value*
Total Fat 1636.76g 2518%
Cholesterol 1392.33mg 464%
Sodium 94388.87mg 3933%
Potassium 25773.73mg 548%
Total Carbs 1954.98g 652%
Sugars 1445.29g 5781%
Dietary Fiber 288.81g 1155%
Protein 512.08g 1024%
Vitamin C 1647.2mg 2745%
Iron 20834.2mg 115746%
Calcium 4083.5mg 408%
Amount Per 100 g
Calories 5605.45 Kcal (23469 kJ)
Calories from fat 3476.87 Kcal
% Daily Value*
Total Fat 386.32g 2518%
Cholesterol 328.63mg 464%
Sodium 22278.29mg 3933%
Potassium 6083.29mg 548%
Total Carbs 461.43g 652%
Sugars 341.13g 5781%
Dietary Fiber 68.17g 1155%
Protein 120.86g 1024%
Vitamin C 388.8mg 2745%
Iron 4917.4mg 115746%
Calcium 963.8mg 408%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 610.6
    Points
  • 657
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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