Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients:

  • 1 1/2 tsp active dry yeast
  • 1/2 cup water
  • 1 tbsp butter
  • 1 1/3 cups bread flour
  • 1/2 cup cornmeal
  • 1 tbsp white sugar
  • 1 tsp salt

Directions:

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.2 Kcal (4904 kJ)
Calories from fat 172.11 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 30.53mg 10%
Sodium 2362.03mg 98%
Potassium 724.46mg 15%
Total Carbs 218.33g 73%
Sugars 11.85g 47%
Dietary Fiber 12.88g 52%
Protein 33.57g 67%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 230.87 Kcal (967 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 29%
Cholesterol 6.02mg 10%
Sodium 465.62mg 98%
Potassium 142.81mg 15%
Total Carbs 43.04g 73%
Sugars 2.34g 47%
Dietary Fiber 2.54g 52%
Protein 6.62g 67%
Vitamin C 1.3mg 11%
Iron 1.8mg 51%
Calcium 10.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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