Sourdough Panzanella With Tuna, White Beans and Rosemary Recipe

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Sourdough Panzanella With Tuna, White Beans and Rosemary
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Ingredients:

Directions:

  1. Heat the oven to 250 degrees.
  2. Put the bread on a baking sheet and bake until crisp on the outside, about 15 minutes. Let cool.
  3. Toss the bread, beans, tuna, tomato, onion, parsley together in a large bowl.
  4. In a smaller bowl, whisk the vinegar, mustard, lemon juice, rosemary, garlic, salt and pepper. Slowly drizzle in the oil while constantly whisking the dressing.
  5. Pour this dressing over the other salad ingredients. Let sit 5 minutes.
  6. Toss in the lettuce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.41 Kcal (2003 kJ)
Calories from fat 413.2 Kcal
% Daily Value*
Total Fat 45.91g 71%
Cholesterol 7.18mg 2%
Sodium 452.09mg 19%
Potassium 165.85mg 4%
Total Carbs 14.36g 5%
Sugars 3.11g 12%
Dietary Fiber 1.8g 7%
Protein 3.04g 6%
Vitamin C 12.4mg 21%
Iron 1.3mg 7%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 291.98 Kcal
% Daily Value*
Total Fat 32.44g 71%
Cholesterol 5.08mg 2%
Sodium 319.46mg 19%
Potassium 117.2mg 4%
Total Carbs 10.15g 5%
Sugars 2.2g 12%
Dietary Fiber 1.27g 7%
Protein 2.15g 6%
Vitamin C 8.7mg 21%
Iron 0.9mg 7%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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