Sourdough Pancakes Recipe

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Sourdough Pancakes
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Ingredients:

Directions:

  1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
  2. Place the bowl in a warm place, cover and let it stand until morning.
  3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
  4. Griddle is ready when a few drops of water skitter.
  5. For each pancake, pour 1/4 cup batter onto hot griddle.
  6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
  7. Turn until the other side is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.59 Kcal (488 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 14.05mg 5%
Sodium 317.3mg 13%
Potassium 115.41mg 2%
Total Carbs 20.88g 7%
Sugars 2.27g 9%
Dietary Fiber 0.72g 3%
Protein 4.5g 9%
Iron 1mg 6%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 205.67 Kcal (861 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 2%
Cholesterol 24.78mg 5%
Sodium 559.73mg 13%
Potassium 203.59mg 2%
Total Carbs 36.83g 7%
Sugars 4g 9%
Dietary Fiber 1.26g 3%
Protein 7.93g 9%
Iron 1.8mg 6%
Calcium 97.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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