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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe uses a cup of sour dough starter. What a great start to the day! =) Ingredients:
1 cup sourdough starter |
1 cup all-purpose flour |
1 cup milk |
1 egg, well beaten |
2 teaspoons vegetable oil |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
Directions:
1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
2. Place the bowl in a warm place, cover and let it stand until morning.
3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
4. Griddle is ready when a few drops of water skitter.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
7. Turn until the other side is golden brown.
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