Sourdough Baguette (Bread Machine) Recipe

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Sourdough Baguette (Bread Machine)
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Ingredients:

  • 1 1/4 cups sourdough starter
  • 1/2 cup water
  • 1 tbsp olive oil
  • 2 tbsp sugar
  • 3 cups flour
  • 1 1/2 tsp salt
  • 2 tsp yeast

Directions:

  1. In the bowl of your bread machine add the ingredients in the order they are listed.
  2. Make sure that the yeast does not touch the water.
  3. Set the bread machine on bread cycle.
  4. Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.18 Kcal (1361 kJ)
Calories from fat 84.23 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 1280.98mg 53%
Potassium 125.98mg 3%
Total Carbs 52.6g 18%
Sugars 2.07g 8%
Dietary Fiber 4.7g 19%
Protein 7.93g 16%
Iron 3.4mg 19%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 332.08 Kcal (1390 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 14%
Sodium 1308.18mg 53%
Potassium 128.65mg 3%
Total Carbs 53.72g 18%
Sugars 2.11g 8%
Dietary Fiber 4.8g 19%
Protein 8.1g 16%
Iron 3.5mg 19%
Calcium 125.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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