Sour Pickle and Sweet Peppers Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Goes great with GreenHouse Crab Cake recipe. Ingredients:
1/2 head red cabbage, thinly sliced |
2 red bell peppers, roasted, peeled, seeded, and julienned |
1/2 large onion, julienned |
1 dill pickles, julienned |
1 cup fat-free mayonnaise |
1 tablespoon apple cider vinegar |
1/2 teaspoon celery seed |
Directions:
1. In large bowl, combine all ingredients very well. Season to taste with salt and pepper. Keep refrigerated.
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