Directions:
- Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
- Add remaining ingredients; toss to coat.
- Season to taste with salt and pepper (Can be made 2 hours ahead).
- Cover; chill.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.28 Kcal (244 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 88.14mg | 4% | |
| Potassium | 233.85mg | 5% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 69.21mg | 4% | |
| Potassium | 183.62mg | 5% | |
| Total Carbs | 6.87g | 3% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 25.4mg | 54% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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