Squash Casserole Recipe

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Squash Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except for bread crumbs.
  2. Pour into medium-sized casserole dish and top with bread crumbs.
  3. Bake at 325° for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.29 Kcal (173 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.78mg 1%
Sodium 38.25mg 2%
Potassium 249.2mg 5%
Total Carbs 6.8g 2%
Sugars 3.8g 15%
Dietary Fiber 3.39g 14%
Protein 1.95g 4%
Vitamin C 18mg 30%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 23.17 Kcal (97 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1mg 1%
Sodium 21.46mg 2%
Potassium 139.82mg 5%
Total Carbs 3.81g 2%
Sugars 2.13g 15%
Dietary Fiber 1.9g 14%
Protein 1.09g 4%
Vitamin C 10.1mg 30%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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