Sour Cream Orange Pumpkin Pie Recipe

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Sour Cream Orange Pumpkin Pie
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  1. Preheat oven to 425° F.
  2. Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
  3. Pour into prepared pie shell.
  4. Bake for 15 minutes.
  5. Reduce temperature to 350° F.
  6. ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
  7. Cool for 10 minutes on wire rack.
  8. Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
  9. Spread sour cream topping over pie.
  10. Bake for an additional 8 minutes.
  11. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.92 Kcal (958 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 60.28mg 20%
Sodium 292.89mg 12%
Potassium 160.23mg 3%
Total Carbs 22.39g 7%
Sugars 5.72g 23%
Dietary Fiber 0.53g 2%
Protein 5.11g 10%
Vitamin C 3.8mg 6%
Iron 1mg 5%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 251.13 Kcal (1051 kJ)
Calories from fat 136.28 Kcal
% Daily Value*
Total Fat 15.14g 21%
Cholesterol 66.13mg 20%
Sodium 321.31mg 12%
Potassium 175.78mg 3%
Total Carbs 24.56g 7%
Sugars 6.27g 23%
Dietary Fiber 0.58g 2%
Protein 5.61g 10%
Vitamin C 4.2mg 6%
Iron 1.1mg 5%
Calcium 88.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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