Directions:
- Preheat oven to 425° F.
- Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
- Pour into prepared pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
- Cool for 10 minutes on wire rack.
- Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
- Spread sour cream topping over pie.
- Bake for an additional 8 minutes.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 20% | |
| Sodium | 292.89mg | 12% | |
| Potassium | 160.23mg | 3% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.13 Kcal (1051 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 21% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 20% | |
| Sodium | 321.31mg | 12% | |
| Potassium | 175.78mg | 3% | |
| Total Carbs | 24.56g | 7% | |
| Sugars | 6.27g | 23% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.61g | 10% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 88.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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