Directions:
- Preheat oven to 325°.
- Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.
- Beat brown sugar, syrup, and eggs in a medium bowl with a whisk. Add pumpkin and next 5 ingredients (pumpkin through evaporated milk), stirring until well-blended. Divide mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
- Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with freshly grated nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.36 Kcal (776 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 32% | |
| Sodium | 115.82mg | 5% | |
| Potassium | 152.84mg | 3% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 5% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 32% | |
| Sodium | 99.47mg | 5% | |
| Potassium | 131.27mg | 3% | |
| Total Carbs | 31.15g | 12% | |
| Sugars | 29.99g | 140% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.83g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Applesauce Oatmeal
Butter, melted, Brown sugar, Maple syrup, Eggs, Applesauce and 8 more.. -
Pumpkin - Walnut Bread
Dark brown sugar (250 g), Butter, softened (114 g) and 13 more.. -
Classic French Toast with Berries
Eggs, Egg whites, Reduced-fat milk, Sugar, Vanilla extract and 8 more.. -
Pumpkin-Pie Pudding
Reduced-fat milk, Dark brown sugar, Cornstarch, Eggs and 3 more.. -
Baked Citrus Custards With Raspberry Sauce
Eggs, Sugar, All-purpose flour, Grated orange zest and 7 more.. -
Porridge Hot
Water, Salt, Old fashioned oats, Dark raisin, Maple syrup and 7 more.. -
Old Fashioned Porridge
Water, Salt, Rolled oats, Raisins or 2/3 cup chopped dates and 9 more.. -
Old Fashioned Porridge
Water, Salt, Old fashioned oats (not instant ), Raisins and 9 more.. -
Fall Pumpkin Cookies
Brown sugar (packed), Shortening, Eggs, Canned pumpkin and 13 more.. -
Chocolate Cupcakes with Peppermint Frosting
Brown sugar, Butter, softened, Eggs and 11 more..
Also Try
-
-
-
-
-
-
Pumpkin Maple Pecan Cheesecake (Anne Thornton)
Graham crackers, finely ground (1 1/3 cups crumbs), Sugar and 12 more.. -
-
-
-
Pumpkin Flan With Caramel and Cinnamon Whipped Cream
Sugar, Eggs, Canned pumpkin puree, Salt, Ground ginger and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
