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Classic Sweet Potato Pie Recipe

Classic Sweet Potato Pie Recipe

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Ingredients:

Serving

1-2/3 cups pie crust mix
1/4 cup chopped pecans
3 to 4 tbsp cold water
3 eggs
2 cans (15 oz each) sweet potatoes, drained
1 can (14 oz) sweetened condensed milk
1-1/2 to 2 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 tsp salt
whipped topping and additional chopped pecans, toasted , optional

Directions:

In a small bowl, combine pie crust mix and pecans. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Flute edges; set aside.
In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt; blend until smooth. Pour into pastry.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping and toasted pecans if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.86 Kcal (1381 kJ)
Calories from fat	205.51 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	62.58mg	21%
Sodium	414.62mg	17%
Potassium	113.97mg	2%
Total Carbs	26.03g	9%
Sugars	2.7g	11%
Dietary Fiber	2.44g	10%
Protein	6.2g	12%
Vitamin C	1mg	2%
Iron	2.2mg	12%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	352.92 Kcal (1478 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	35%
Cholesterol	66.96mg	21%
Sodium	443.61mg	17%
Potassium	121.94mg	2%
Total Carbs	27.85g	9%
Sugars	2.89g	11%
Dietary Fiber	2.61g	10%
Protein	6.64g	12%
Vitamin C	1.1mg	2%
Iron	2.3mg	12%
Calcium	36.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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