Sour Cream Noodles Recipe

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Sour Cream Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. Combine noodles and remaining ingredients except Parmesan, mixing gently.
  3. Spoon mixture into a lightly greased 2-quart casserole; sprinkle with Parmesan cheese.
  4. Bake at 350 degrees for 45 minutes.
  5. Yield: 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.56 Kcal (195 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 7.46mg 2%
Sodium 124.84mg 5%
Potassium 73.07mg 2%
Total Carbs 4.96g 2%
Sugars 1.62g 6%
Dietary Fiber 0.38g 2%
Protein 3.52g 7%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 101.74 Kcal (426 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 2%
Cholesterol 16.29mg 2%
Sodium 272.76mg 5%
Potassium 159.65mg 2%
Total Carbs 10.83g 2%
Sugars 3.54g 6%
Dietary Fiber 0.83g 2%
Protein 7.7g 7%
Vitamin C 2.7mg 2%
Iron 0.5mg 1%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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