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Cucumber Sour Cream Salad Recipe

Cucumber Sour Cream Salad Recipe

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Ingredients:

Serving

1 large english cucumber ( no seeds), washed , fork run the length of the cucumber all around, then thinly sliced
note: both my mother and mother-in-law took a fork and ran it lengthwise along the outside of the entire cucumber. my mother said it helped to prevent indigestion and she liked how it looked.
1 medium spanish or vidalia onion, thinly sliced
1 tub sour cream , never used light sour cream
a splash of either lemon juice or vinegar
spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

Directions:

Thinly slice the cucumber and onion.
Blend together the sour cream and either a splash of lemon juice or vinegar.
Pour the sour cream over cucumber and onion.
Gently fold mixture and allow to sit in the refrigerator for at least 4 hours.
Garnish with fresh spring onion / chives and always fresh dill.
Serves 4 - 6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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