Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Prepare 9 x 13-inch pan by spraying with nonstick cooking spray.
  3. In large mixing bowl, mix softened butter and granulated sugar.
  4. Add eggs, one at a time, and beat at medium speed until smooth with electric mixer.
  5. Add flour, baking powder, baking soda, salt, and sour cream and beat until smooth.
  6. Spread half of batter evenly into greased 9 x 13-inch baking pan.
  7. In medium mixing bowl, combine 1/3 cup brown sugar, 1/3 cup white sugar, 1 T. cinnamon, and nuts if desired.
  8. Sprinkle half of this mixture onto batter already spread into pan.
  9. Spread remaining half of batter onto this mixture.
  10. Sprinkle remaining streusel mixture on top.
  11. Bake in preheated oven for approximately 25-30 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.95 Kcal (866 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 30.45mg 10%
Sodium 181.31mg 8%
Potassium 89.93mg 2%
Total Carbs 34.13g 11%
Sugars 23.24g 93%
Dietary Fiber 0.9g 4%
Protein 4.89g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 6%
Cholesterol 39.03mg 10%
Sodium 232.4mg 8%
Potassium 115.27mg 2%
Total Carbs 43.74g 11%
Sugars 29.78g 93%
Dietary Fiber 1.16g 4%
Protein 6.26g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 113.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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