Banana Walnut Cake Recipe

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Banana Walnut Cake
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Ingredients:

  • 1/4 cup margarine
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 cup sour cream

Directions:

  1. Preheat oven to 350°F (177° Celsius).
  2. Lightly spray 2 loaf pans with vegetable spray.
  3. Combine ingredients in the order they appear.
  4. Thoroughly mix and pour into loaf pans.
  5. Bake 40 - 45 minutes or until toothpick inserted into center comes out clean.
  6. Cool on wire rack and gently remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.55 Kcal (115 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.83mg 1%
Sodium 73.31mg 3%
Potassium 19.81mg 0%
Total Carbs 3.72g 1%
Sugars 1.28g 5%
Dietary Fiber 0.31g 1%
Protein 0.53g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 301.72 Kcal (1263 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 2%
Cholesterol 31.02mg 1%
Sodium 802.91mg 3%
Potassium 217mg 0%
Total Carbs 40.78g 1%
Sugars 14.04g 5%
Dietary Fiber 3.37g 1%
Protein 5.76g 1%
Vitamin C 1.8mg 0%
Iron 1.7mg 1%
Calcium 116.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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