Soft Peanut-Butter Cookies Recipe

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Soft Peanut-Butter Cookies
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Ingredients
12
Count
Nutrition
1606
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
  2. Add eggs and vanilla.
  3. Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
  4. Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.94 Kcal (6724 kJ)
Calories from fat 662.23 Kcal
% Daily Value*
Total Fat 73.58g 113%
Cholesterol 131.69mg 44%
Sodium 1124.67mg 47%
Potassium 964.58mg 21%
Total Carbs 213.92g 71%
Sugars 107.87g 431%
Dietary Fiber 8.53g 34%
Protein 29.96g 60%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 444.72 Kcal (1862 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 113%
Cholesterol 36.47mg 44%
Sodium 311.44mg 47%
Potassium 267.11mg 21%
Total Carbs 59.24g 71%
Sugars 29.87g 431%
Dietary Fiber 2.36g 34%
Protein 8.3g 60%
Vitamin A 0.1mg 9%
Iron 1.3mg 26%
Calcium 51mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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