Sour Cream Chocolate Chip Cake II Recipe

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Sour Cream Chocolate Chip Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
  2. In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
  4. Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
  5. Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
  6. Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
  7. Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3727.02 Kcal (15604 kJ)
Calories from fat 1942.57 Kcal
% Daily Value*
Total Fat 215.84g 332%
Cholesterol 651.89mg 217%
Sodium 1572.44mg 66%
Potassium 1689.2mg 36%
Total Carbs 434.7g 145%
Sugars 238.38g 954%
Dietary Fiber 19.98g 80%
Protein 55.63g 111%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 16.3mg 91%
Calcium 711.7mg 71%
Amount Per 100 g
Calories 366.11 Kcal (1533 kJ)
Calories from fat 190.82 Kcal
% Daily Value*
Total Fat 21.2g 332%
Cholesterol 64.04mg 217%
Sodium 154.46mg 66%
Potassium 165.93mg 36%
Total Carbs 42.7g 145%
Sugars 23.42g 954%
Dietary Fiber 1.96g 80%
Protein 5.46g 111%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Iron 1.6mg 91%
Calcium 69.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.7
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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