Cinnamon Streusel Coffee Cake Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, at room temp . (for streusel filling)
3 tbsp all-purpose flour (plain , for streusel filling)
1/3 cup firmly packed golden brown sugar (for streusel filling)
3/4 cup chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling)
1 1/2 tsp ground cinnamon (for streusel filling)
2 1/2 cups all-purpose flour (plain , for batter)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, at room temp (for batter)
1 1/4 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 1/2 cups sour cream

Directions:

Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.33 Kcal (2074 kJ)
Calories from fat	265.18 Kcal
		% Daily Value*
Total Fat	29.46g	45%
Cholesterol	107.65mg	36%
Sodium	150.21mg	6%
Potassium	275.14mg	6%
Total Carbs	52.99g	18%
Sugars	27.35g	109%
Dietary Fiber	2.36g	9%
Protein	7.77g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	371.14 Kcal (1554 kJ)
Calories from fat	198.69 Kcal
		% Daily Value*
Total Fat	22.08g	45%
Cholesterol	80.66mg	36%
Sodium	112.55mg	6%
Potassium	206.15mg	6%
Total Carbs	39.7g	18%
Sugars	20.49g	109%
Dietary Fiber	1.77g	9%
Protein	5.82g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	7%
Calcium	84.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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