Moon Rocks Recipe

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Moon Rocks
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in the top of a double boiler. Let cool.
  3. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.68 Kcal (6438 kJ)
Calories from fat 803.77 Kcal
% Daily Value*
Total Fat 89.31g 137%
Cholesterol 367.53mg 123%
Sodium 1636.07mg 68%
Potassium 242.04mg 5%
Total Carbs 181.03g 60%
Sugars 67.15g 269%
Dietary Fiber 9.67g 39%
Protein 21.79g 44%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 82mg 8%
Amount Per 100 g
Calories 308.28 Kcal (1291 kJ)
Calories from fat 161.14 Kcal
% Daily Value*
Total Fat 17.9g 137%
Cholesterol 73.68mg 123%
Sodium 328mg 68%
Potassium 48.52mg 5%
Total Carbs 36.29g 60%
Sugars 13.46g 269%
Dietary Fiber 1.94g 39%
Protein 4.37g 44%
Vitamin A 0.1mg 19%
Iron 1.9mg 54%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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