Directions:
- Preheat oven to 375 degrees.
- Combine all crust ingredients and mix well.
- Press firmly and evenly into bottom and sides of a nine inch pie pan.
- Combine apples with lemon juice and rind.
- Drizzle in honey. Toss until uniformly coated.
- Sift in flour and spices. Toss again to coat.
- Arrange evenly in pie crust.
- Beat egg and sour cream together.
- Drizzle over the apples.
- Bake 40 minutes in center of oven on cookie sheet, in case of spillover.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.33 Kcal (4636 kJ) | ||
| Calories from fat | 414.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 1069.67mg | 45% | |
| Potassium | 445.52mg | 9% | |
| Total Carbs | 162.15g | 54% | |
| Sugars | 71.1g | 284% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 318 Kcal (1331 kJ) | ||
| Calories from fat | 118.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 71% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 13% | |
| Sodium | 307.19mg | 45% | |
| Potassium | 127.95mg | 9% | |
| Total Carbs | 46.56g | 54% | |
| Sugars | 20.42g | 284% | |
| Dietary Fiber | 2.05g | 29% | |
| Protein | 4.51g | 31% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.2mg | 23% | |
| Calcium | 44mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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