Apple Pie With Cheddar Cheese Crust Recipe

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Ingredients:

Serving

crust
1-1/2 cups flour
dash of salt
1/2 cup shortening ' cold
1-1/2 cups (6 oz.) shredded sharp cheddar cheese
note: i like the old white sharp cheddar cheese for this crust
4-6 tbsp water
small splash of vinegar
filling
1/2 cup sugar(brown or white - both work well)
2 tbsp flour or 1-1/2 tbsp corn starch
1/4 tsp cinnamon
6 cups sliced peeled apples
2 tbsp butter or margarine

Directions:

Heat oven to 425 degrees F.
Combine flour & salt; cut in shortening until mixture resembles coarse crumbs.
Blend in cheese.
Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half.
Roll one part to 11 circle on lightly floured surface.
Place in 9 pie plate.
Combine sugar, flour, & cinnamon.
Mix with apples.
Place mixture in pie shell; dot with margarine.
Roll out remainder of dough to 11 circle; place over apples.
Pinch and seal edges of crust & flute.
Cut slits in top of pastry to allow steam to escape.
Bake at 425 degree F, for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.81 Kcal (2076 kJ)
Calories from fat	204.61 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	10.34mg	3%
Sodium	722.3mg	30%
Potassium	186.19mg	4%
Total Carbs	69.94g	23%
Sugars	36.29g	145%
Dietary Fiber	6.47g	26%
Protein	4.52g	9%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	128mg	13%

Amount Per 100 g
Calories	201.66 Kcal (844 kJ)
Calories from fat	83.22 Kcal
		% Daily Value*
Total Fat	9.25g	35%
Cholesterol	4.21mg	3%
Sodium	293.77mg	30%
Potassium	75.73mg	4%
Total Carbs	28.44g	23%
Sugars	14.76g	145%
Dietary Fiber	2.63g	26%
Protein	1.84g	9%
Iron	0.8mg	11%
Calcium	52.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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