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Spiced Up Pumpkin Pie and Crust Recipe

Spiced Up Pumpkin Pie and Crust Recipe

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Ingredients

Count

Nutrition

2065

Calories

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Ingredients:

Serving

1 1/2 cup unbleached flour
1 tsp salt
1/3 cup canola oil
3 tbsp milk
3/4 cup granulated sugar
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
2 whole eggs
1 can pumpkin puree
1/2 can evaporated milk

Directions:

Mix crust dry ingredients in small bowl. Make a well in the middle and mix in canola oil, milk. Mix everything together. Refrigerate for one hour+.
Precook crust for 5 minutes. Remove and let cool
Mix salt, sugar, cinnamon, nutmeg and cloves in a large bowl. Beat eggs separately in a small bowl. Pour beated eggs into dry mixture. Pour in pumpkin puree. Gradually stir in evaporated milk. Pour in mixture into pie crust.
Bake in preheated oven at 450 degrees for 15 mins then turn down to 350 degrees and bake for 45 minutes
*evaporated milk can be substituted for 3/4 cup of whole milk

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2064.82 Kcal (8645 kJ)
Calories from fat	751.13 Kcal
		% Daily Value*
Total Fat	83.46g	128%
Cholesterol	328.28mg	109%
Sodium	3638.61mg	152%
Potassium	427.62mg	9%
Total Carbs	300.97g	100%
Sugars	153.02g	612%
Dietary Fiber	8.84g	35%
Protein	31.91g	64%
Vitamin C	0.3mg	0%
Iron	11.6mg	65%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	368.84 Kcal (1544 kJ)
Calories from fat	134.17 Kcal
		% Daily Value*
Total Fat	14.91g	128%
Cholesterol	58.64mg	109%
Sodium	649.96mg	152%
Potassium	76.39mg	9%
Total Carbs	53.76g	100%
Sugars	27.33g	612%
Dietary Fiber	1.58g	35%
Protein	5.7g	64%
Iron	2.1mg	65%
Calcium	34.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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