Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Line a 9-inch pie pan with pastry.
  3. Cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
  4. In a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
  5. Gently fold in the sliced apples.
  6. Pour into lined pie pan.
  7. Sprinkle with nutmeg and coat with cooking spray.
  8. Bake for 40 minutes or until the top is browned and set.
  9. Chill before serving,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.46 Kcal (1794 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 90.96mg 30%
Sodium 529.98mg 22%
Potassium 241.65mg 5%
Total Carbs 47.38g 16%
Sugars 18.61g 74%
Dietary Fiber 1.27g 5%
Protein 13.09g 26%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 283.48 Kcal (1187 kJ)
Calories from fat 122.51 Kcal
% Daily Value*
Total Fat 13.61g 32%
Cholesterol 60.18mg 30%
Sodium 350.65mg 22%
Potassium 159.88mg 5%
Total Carbs 31.35g 16%
Sugars 12.31g 74%
Dietary Fiber 0.84g 5%
Protein 8.66g 26%
Vitamin C 1.9mg 5%
Iron 0.5mg 4%
Calcium 74mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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