Directions:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 T. at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts.
- On a lightly floured surface, roll one part of the dough to fit the bottom of an ungreased 13 x 9 x 2 inch baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out the remaining dough to fit the top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once.
- For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400 for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.93 Kcal (4530 kJ) | ||
| Calories from fat | 509.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Sodium | 2005.81mg | 84% | |
| Potassium | 212.92mg | 5% | |
| Total Carbs | 133.38g | 44% | |
| Sugars | 47.05g | 188% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 326.57 Kcal (1367 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 87% | |
|---|---|---|---|
| Sodium | 605.44mg | 84% | |
| Potassium | 64.27mg | 5% | |
| Total Carbs | 40.26g | 44% | |
| Sugars | 14.2g | 188% | |
| Dietary Fiber | 2.17g | 29% | |
| Protein | 3.33g | 22% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 19% | |
| Calcium | 55.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Turnover for One
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Apple Turnover
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Apple Turnover
King arthur unbleached all-purpose flour, Salt, Shortening and 10 more.. -
Caramel Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Peach Custard Pie With Streusel Topping
Flour, Salt, Shortening or 1/2 cup butter, Water, Peaches and 9 more.. -
Apple Dumplings With Cinnamon Syrup
Flour, Salt, Shortening, Water, Apples, Cinnamon, Sugar and 4 more.. -
Flying High Apple Pie
Flour, Salt, Shortening (i like to use butter flavor) and 6 more.. -
Caramel Chip Pie
Flour, Salt, Crisco shortening, Water, Sugar, Flour and 6 more.. -
My Favorite Blueberry Pie
Flour, Salt, Crisco shortening, Cold water, Sugar and 7 more.. -
Apple Puffs
Sugar, Water, Apples, Flour, Baking powder, Salt and 5 more.. -
Apple Pie
Flour, Salt, Shortening, Cold water and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
