Directions:
- Preheat the oven to 400.
- Sauté the bacon until just clear. Drain most of the fat from the pan.
- Add the onions and sauté until they are clear. Do not brown them. Set aside to cool.
- Beat the eggs and sour cream together in a medium bowl. Sprinkle flour over the top and bet inches Stir in salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the dough in the pie pan. Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350 and bake for another 15 minutes or until the pie is nicely browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.4 Kcal (7429 kJ) | ||
| Calories from fat | 923.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.64g | 158% | |
|---|---|---|---|
| Cholesterol | 240.89mg | 80% | |
| Sodium | 2353.56mg | 98% | |
| Potassium | 1202.35mg | 26% | |
| Total Carbs | 194.6g | 65% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 158% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 80% | |
| Sodium | 280.96mg | 98% | |
| Potassium | 143.53mg | 26% | |
| Total Carbs | 23.23g | 65% | |
| Sugars | 3.77g | 126% | |
| Dietary Fiber | 0.91g | 30% | |
| Protein | 3.54g | 59% | |
| Vitamin C | 1mg | 14% | |
| Iron | 0.8mg | 36% | |
| Calcium | 31.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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