Sour Cream and Bacon Crockpot Chicken Recipe

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Ingredients:

Serving

8 slices bacon
8 chicken breasts
2 (10 1/2 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Directions:

Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
Wrap a piece of bacon around each chicken breast and place in crockpot.
Sprinkle with salt and pepper.
In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Remove chicken and stir sauce.
Pour sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.65 Kcal (961 kJ)
Calories from fat	161.13 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	34.69mg	12%
Sodium	435.36mg	18%
Potassium	161.25mg	3%
Total Carbs	9.8g	3%
Sugars	0.06g	0%
Dietary Fiber	0.73g	3%
Protein	7.69g	15%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	266.32 Kcal (1115 kJ)
Calories from fat	186.86 Kcal
		% Daily Value*
Total Fat	20.76g	28%
Cholesterol	40.23mg	12%
Sodium	504.87mg	18%
Potassium	187mg	3%
Total Carbs	11.36g	3%
Sugars	0.07g	0%
Dietary Fiber	0.84g	3%
Protein	8.92g	15%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	68mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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