Sour Cream & Bacon Chicken Recipe

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Sour Cream & Bacon Chicken
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Ingredients:

Directions:

  1. Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.
  2. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.62 Kcal (1954 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 167.78mg 56%
Sodium 1225.53mg 51%
Potassium 804.78mg 17%
Total Carbs 12.1g 4%
Dietary Fiber 1.11g 4%
Protein 53.24g 106%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 148.31 Kcal (621 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 36%
Cholesterol 53.33mg 56%
Sodium 389.52mg 51%
Potassium 255.79mg 17%
Total Carbs 3.85g 4%
Dietary Fiber 0.35g 4%
Protein 16.92g 106%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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