Sour Cherry and Black Pepper Ice Cream Recipe

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Sour Cherry and Black Pepper Ice Cream
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Ingredients:

Directions:

  1. In a small saucepan, bring rum and dried cherries to a simmer, cover and remove from heat. Let stand for 30 minutes.
  2. In a mixing bowl, whisk together egg yolks, sugar and creme fraiche.
  3. In a 2 quart saucepan, let simmer for 5 minutes the condensed milk, heavy cream, black pepper and vanilla. Strain and chill.
  4. Stir the cherries into the chilled custard, discarding the rum. Pour into an ice cream maker and process according to manufacturer's instructions.
  5. Homemade Condensed Milk:
  6. Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups. Strain. Homemade condensed milk can be refrigerated up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4755.01 Kcal (19908 kJ)
Calories from fat 2393.74 Kcal
% Daily Value*
Total Fat 265.97g 409%
Cholesterol 1844.9mg 615%
Sodium 1130.55mg 47%
Potassium 2380.56mg 51%
Total Carbs 417.16g 139%
Sugars 248.03g 992%
Dietary Fiber 28.83g 115%
Protein 157.78g 316%
Vitamin C 43.9mg 73%
Iron 17.7mg 99%
Calcium 1822.8mg 182%
Amount Per 100 g
Calories 180.57 Kcal (756 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 409%
Cholesterol 70.06mg 615%
Sodium 42.93mg 47%
Potassium 90.4mg 51%
Total Carbs 15.84g 139%
Sugars 9.42g 992%
Dietary Fiber 1.09g 115%
Protein 5.99g 316%
Vitamin C 1.7mg 73%
Iron 0.7mg 99%
Calcium 69.2mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.5
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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