Black Velvet Ice Cream Recipe

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Ingredients:

Serving

3/4 cup black beans, very well cooked, drained and rinsed
4 egg yolks
1/4 cup sugar
1 tbsp honey
1/4 cup dark brown sugar
1 pinch sea salt
2 1/4 cups evaporated milk (not sweetened condensed , don'tsp use reduced fat or skim)
1/4 cup dark cocoa (i like king arthur's black cocoa )
6 oz bittersweet chocolate, finely chopped
2 tbsp plain greek yogurt, full fat
1 tbsp godiva original chocolate liqueur
1 tbsp vanilla

Directions:

In a food processor, puree the beans, egg yolks, white sugar and honey until smooth.
Heat brown sugar, salt, evaporated milk and cocoa powder to a brisk simmer in a heavy medium saucepan.
Remove from heat and slowly add 1 cup of this hot mixture into the food processor with the yolks, running the machine constantly, until blended.
Scrape the processor mixture back into the saucepan and place over medium heat.
Continue cooking, stirring constantly with a silicone spatula or wooden spoon, for 3 minutes - until mixture is thick.
The mixture is ready when you can run your finger down back of a coated spoon and the line remains visible, and the mixture reads 175ºF on an “instant read” thermometer.
Remove from the heat, add the chocolate and let stand 1 minute.
Whisk until melted and smooth.
Strain through a mesh strainer into a large metal bowl and set into a basin containing ice water.
Stir custard frequently until it has cooled to room temperature.
Remove from the ice bath and stir in the yogurt, liqueur and vanilla.
Cover the surface of the mixture with plastic wrap and refrigerate for 2 hours.
Using a metal whisk, beat the custard until a little air is incorporated into the mixture, then scrape into an ice cream maker and freeze according to manufacturer’s instructions.
Pack into a 1 1/2 quart container, cover and freeze for 2-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.95 Kcal (716 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	53.1mg	18%
Sodium	87.35mg	4%
Potassium	292.84mg	6%
Total Carbs	24.85g	8%
Sugars	13.71g	55%
Dietary Fiber	1.82g	7%
Protein	6.67g	13%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	215.95 Kcal (904 kJ)
Calories from fat	63.16 Kcal
		% Daily Value*
Total Fat	7.02g	9%
Cholesterol	67.07mg	18%
Sodium	110.34mg	4%
Potassium	369.92mg	6%
Total Carbs	31.39g	8%
Sugars	17.32g	55%
Dietary Fiber	2.29g	7%
Protein	8.43g	13%
Vitamin C	0.9mg	1%
Iron	1.1mg	5%
Calcium	160.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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