Cinnamon Black Walnut Ice Cream Recipe

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Cinnamon Black Walnut Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.78 Kcal (6095 kJ)
Calories from fat 1075.86 Kcal
% Daily Value*
Total Fat 119.54g 184%
Cholesterol 253.94mg 85%
Sodium 438.63mg 18%
Potassium 822.07mg 17%
Total Carbs 82.04g 27%
Sugars 60.02g 240%
Dietary Fiber 5.81g 23%
Protein 28.44g 57%
Vitamin C 5.2mg 9%
Iron 2.4mg 13%
Calcium 387.4mg 39%
Amount Per 100 g
Calories 288.4 Kcal (1207 kJ)
Calories from fat 213.14 Kcal
% Daily Value*
Total Fat 23.68g 184%
Cholesterol 50.31mg 85%
Sodium 86.9mg 18%
Potassium 162.86mg 17%
Total Carbs 16.25g 27%
Sugars 11.89g 240%
Dietary Fiber 1.15g 23%
Protein 5.63g 57%
Vitamin C 1mg 9%
Iron 0.5mg 13%
Calcium 76.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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