Tiramisu Trifle Recipe

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Tiramisu Trifle
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Ingredients
16
Count
Nutrition
430
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Whisk 1 and 1/3 cups sugar, 1/4 cup water, 1/4 cup rum, 3 tablespoons brandy, yolks, and nutmeg in metal bowl.
  2. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
  3. Whisk constantly until mixture thickens and candy thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total.
  4. Remove bowl from over water.
  5. Whisk Mascarpone, 8 ounces at a time, into warm custard until blended.
  6. Using electric mixer, beat whipping cream, vanilla, 1 tablespoon brandy, and 1 teaspoon rum in large bowl until cream holds peaks.
  7. Bring 1 cup water to simmer in small saucepan.
  8. Remove from heat.
  9. Add 2 tablespoons sugar and espresso powder; stir to dissolve.
  10. Mix in liqueur.
  11. Submerge 1 biscuit in espresso mixture, turning to coat twice; shake excess liquid back into pan.
  12. Place dipped biscuit, sugared side facing out, around bottom side of 14-cup trifle dish, pressing against side of dish (biscuit may break).
  13. Repeat with enough biscuits to go around bottom sides of dish once.
  14. Dip more biscuits and arrange over bottom of dish to cover.
  15. Spoon 2 cups Mascarpone mixture over biscuits; spread to cover.
  16. Sprinkle 1/4 cup ground chocolate over, making chocolate visible at sides of dish.
  17. Repeat with more biscuits dipped into espresso mixture, Mascarpone mixture, and ground chocolate in 2 more layers each.
  18. Cover with 1 more layer of dipped biscuits and enough Mascarpone mixture to reach top of trifle dish.
  19. Sprinkle remaining ground chocolate over, covering completely.
  20. Cover and chill overnight.
  21. Gently press stem end of largest chocolate leaves around edge of trifle.
  22. Fill center with smaller leaves. (Can be made 8 hours ahead; chill.)
  23. Makes 15 to 18 servings.
  24. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.99 Kcal (1800 kJ)
Calories from fat 308 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 203.82mg 68%
Sodium 81.49mg 3%
Potassium 62.24mg 1%
Total Carbs 21.44g 7%
Sugars 16.6g 66%
Dietary Fiber 0.93g 4%
Protein 8.53g 17%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 284.49 Kcal (1191 kJ)
Calories from fat 203.77 Kcal
% Daily Value*
Total Fat 22.64g 53%
Cholesterol 134.85mg 68%
Sodium 53.91mg 3%
Potassium 41.18mg 1%
Total Carbs 14.18g 7%
Sugars 10.99g 66%
Dietary Fiber 0.62g 4%
Protein 5.64g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 55.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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