Directions:
- Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
- Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
- Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
- Remove to a cooling rack.
- Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 67.41mg | 3% | |
| Potassium | 268.92mg | 6% | |
| Total Carbs | 54.05g | 18% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.76g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.02 Kcal (1599 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 22% | |
| Sodium | 69.48mg | 3% | |
| Potassium | 277.18mg | 6% | |
| Total Carbs | 55.71g | 18% | |
| Sugars | 30.25g | 117% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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