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Easy Bisquick Chicken Pot Pie Recipe

Easy Bisquick Chicken Pot Pie Recipe

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Ingredients:

Serving

1 cup cooked chicken , cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 oz) can cream of chicken soup (i use low sodium )
1 cup bisquick reduced-fat baking mix (regular bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Directions:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247 Kcal (1034 kJ)
Calories from fat	99.56 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	45.02mg	15%
Sodium	462.89mg	19%
Potassium	309.32mg	7%
Total Carbs	28.61g	10%
Sugars	2.57g	10%
Dietary Fiber	3.13g	13%
Protein	11.05g	22%
Vitamin C	6.6mg	11%
Iron	1.7mg	10%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	139.34 Kcal (583 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	17%
Cholesterol	25.4mg	15%
Sodium	261.14mg	19%
Potassium	174.5mg	7%
Total Carbs	16.14g	10%
Sugars	1.45g	10%
Dietary Fiber	1.77g	13%
Protein	6.23g	22%
Vitamin C	3.7mg	11%
Iron	1mg	10%
Calcium	86.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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