Asparagus Chicken with Rice Recipe

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Asparagus Chicken with Rice
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Ingredients:

Directions:

  1. Chop 2 cups cooked chicken
  2. Pre-cook asparagus in a little water til tender
  3. Cook rice.
  4. Spray a 9X9 dish with Pam
  5. Mix soup, mayonnaise and a little lemon juice.
  6. Put rice in dish first, then asparagus, chicken, pour soup mix over top and top with grated cheese.
  7. Bake at 325 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.73 Kcal (11973 kJ)
Calories from fat 1823.06 Kcal
% Daily Value*
Total Fat 202.56g 312%
Cholesterol 293.07mg 98%
Sodium 5818.07mg 242%
Potassium 2151.21mg 46%
Total Carbs 161.32g 54%
Sugars 12.63g 51%
Dietary Fiber 10.4g 42%
Protein 105.16g 210%
Vitamin C 11.5mg 19%
Iron 15.2mg 84%
Calcium 527.8mg 53%
Amount Per 100 g
Calories 199.34 Kcal (835 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 312%
Cholesterol 20.43mg 98%
Sodium 405.56mg 242%
Potassium 149.95mg 46%
Total Carbs 11.24g 54%
Sugars 0.88g 51%
Dietary Fiber 0.72g 42%
Protein 7.33g 210%
Vitamin C 0.8mg 19%
Iron 1.1mg 84%
Calcium 36.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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