Directions:
- Boil all the ingredient exept the noodles than puree .
- Than you add the noodle you put everything back on the stove light temperature and stir until noodle are done .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.65 Kcal (8443 kJ) | ||
| Calories from fat | 734.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.58g | 126% | |
|---|---|---|---|
| Cholesterol | 112.97mg | 38% | |
| Sodium | 1822.66mg | 76% | |
| Potassium | 5155.25mg | 110% | |
| Total Carbs | 248.95g | 83% | |
| Sugars | 40.81g | 163% | |
| Dietary Fiber | 62.48g | 250% | |
| Protein | 79.66g | 159% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 5.7mg | 191% | |
| Iron | 16.9mg | 94% | |
| Calcium | 600.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 70.93 Kcal (297 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 126% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 38% | |
| Sodium | 64.11mg | 76% | |
| Potassium | 181.32mg | 110% | |
| Total Carbs | 8.76g | 83% | |
| Sugars | 1.44g | 163% | |
| Dietary Fiber | 2.2g | 250% | |
| Protein | 2.8g | 159% | |
| Vitamin C | 2.9mg | 138% | |
| Vitamin A | 0.2mg | 191% | |
| Iron | 0.6mg | 94% | |
| Calcium | 21.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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