Souffle Crêpes Recipe

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Souffle Crêpes
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Ingredients:

Directions:

  1. In a bowl with mixer on high speed, beat egg whites and cream of tartar until they form a thick foam. Continue to beat, gradually adding sugar until whites hold stiff moist peaks.
  2. In a blender, whirl egg yolks, milk, flour, and baking powder until smooth; scrape container as needed. Pour into whipped whites; fold gently until mixture is thoroughly blended.
  3. Use a crêpe pan or regular or nonstick frying pan with a bottom that measures 7 to 8 inches across. Set pan on medium heat; when hot, brush bottom with butter (as needed or for flavor, in a nonstick pan). Pour 1/2 to 2/3 cup batter into pan all at once, and with the back of a spoon spread to cover pan bottom evenly. Cook until crêpe is golden brown on both sides, turning once with a wide spatula, 1 1/2 to 2 1/2 minutes total.
  4. Invert crêpe onto a flat plate; cover with a sheet of plastic wrap. Repeat to cook and stack remaining crêpes (it gets thinner as it stands; stir often), tilting pan to coat bottom evenly.
  5. Nutritional analysis per 7-in. crêpe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.52 Kcal (3582 kJ)
Calories from fat 392.66 Kcal
% Daily Value*
Total Fat 43.63g 67%
Cholesterol 811.19mg 270%
Sodium 418.67mg 17%
Potassium 1077.6mg 23%
Total Carbs 73.87g 25%
Sugars 23.15g 93%
Dietary Fiber 1.9g 8%
Protein 41.72g 83%
Vitamin A 0.3mg 9%
Iron 4.8mg 26%
Calcium 556.1mg 56%
Amount Per 100 g
Calories 140.91 Kcal (590 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 67%
Cholesterol 133.61mg 270%
Sodium 68.96mg 17%
Potassium 177.49mg 23%
Total Carbs 12.17g 25%
Sugars 3.81g 93%
Dietary Fiber 0.31g 8%
Protein 6.87g 83%
Iron 0.8mg 26%
Calcium 91.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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