Madeleines II Recipe

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Madeleines II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
  2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
  3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.27 Kcal (4623 kJ)
Calories from fat 457.53 Kcal
% Daily Value*
Total Fat 50.84g 78%
Cholesterol 285.69mg 95%
Sodium 71.5mg 3%
Potassium 191.54mg 4%
Total Carbs 154.8g 52%
Sugars 116.07g 464%
Dietary Fiber 1.42g 6%
Protein 10.98g 22%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 410.77 Kcal (1720 kJ)
Calories from fat 170.19 Kcal
% Daily Value*
Total Fat 18.91g 78%
Cholesterol 106.27mg 95%
Sodium 26.6mg 3%
Potassium 71.25mg 4%
Total Carbs 57.58g 52%
Sugars 43.18g 464%
Dietary Fiber 0.53g 6%
Protein 4.08g 22%
Vitamin A 0.2mg 19%
Iron 0.5mg 8%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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