Blueberry Coffee Cake Muffins Recipe

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Blueberry Coffee Cake Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Place 16 paper liners in muffin pans.
  3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  4. With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
  5. Fold in the bluebeerries with a spatula and be sure the batter is completely mixed.
  6. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25-30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.13 Kcal (5288 kJ)
Calories from fat 543.29 Kcal
% Daily Value*
Total Fat 60.37g 93%
Cholesterol 334.99mg 112%
Sodium 709.86mg 30%
Potassium 800.05mg 17%
Total Carbs 161.46g 54%
Sugars 69.79g 279%
Dietary Fiber 5.17g 21%
Protein 22.11g 44%
Vitamin C 10.6mg 18%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 267.03 Kcal (1118 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 93%
Cholesterol 70.82mg 112%
Sodium 150.07mg 30%
Potassium 169.13mg 17%
Total Carbs 34.13g 54%
Sugars 14.75g 279%
Dietary Fiber 1.09g 21%
Protein 4.67g 44%
Vitamin C 2.2mg 18%
Vitamin A 0.1mg 19%
Iron 0.5mg 13%
Calcium 71.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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