Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.67 Kcal (6191 kJ) | ||
| Calories from fat | 608.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.59g | 104% | |
|---|---|---|---|
| Cholesterol | 286.31mg | 95% | |
| Sodium | 89.79mg | 4% | |
| Potassium | 762.07mg | 16% | |
| Total Carbs | 201.85g | 67% | |
| Sugars | 91.68g | 367% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 21.48g | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 380.66 Kcal (1594 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 104% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 95% | |
| Sodium | 23.11mg | 4% | |
| Potassium | 196.18mg | 16% | |
| Total Carbs | 51.96g | 67% | |
| Sugars | 23.6g | 367% | |
| Dietary Fiber | 2.06g | 32% | |
| Protein | 5.53g | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 24% | |
| Calcium | 80.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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