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Blueberry Coffee Cake Muffins Recipe

Blueberry Coffee Cake Muffins Recipe

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Ingredients:

Serving

12 tbsp unsalted butter, at room temperature
1 1/2 cups sugar
3 extra large eggs, at room temperature
1 1/2 tsp pure vanilla extract
8 oz sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 pint fresh blueberries , picked through for stems

Directions:

Preheat the oven to 350°F.
Place 16 paper liners in muffin pans.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
Fold in the blueberries with a spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.67 Kcal (1983 kJ)
Calories from fat	203.73 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	125.62mg	42%
Sodium	266.2mg	11%
Potassium	300.02mg	6%
Total Carbs	60.55g	20%
Sugars	26.17g	105%
Dietary Fiber	1.94g	8%
Protein	8.29g	17%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	267.03 Kcal (1118 kJ)
Calories from fat	114.85 Kcal
		% Daily Value*
Total Fat	12.76g	35%
Cholesterol	70.82mg	42%
Sodium	150.07mg	11%
Potassium	169.13mg	6%
Total Carbs	34.13g	20%
Sugars	14.75g	105%
Dietary Fiber	1.09g	8%
Protein	4.67g	17%
Vitamin C	2.2mg	7%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	71.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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