Sorullitos De Maíz (cornsticks) Recipe

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Sorullitos De Maíz (cornsticks)
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Ingredients:

Directions:

  1. Bring water to a boil with the salt in a small saucepan. Add the cornmeal reduce the heat to low and cook. Stirring constantly for 3 to 5 mins until thickened. Remove the pot from the heat and add the grated cheese. Let the mixture cool a little than shape 2 tblsp of the dough into a stick about 3 inches long. Repeat with the remaining dough. Heat oil in a skillet until hot not smoking and fry until golden brown on all sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.61 Kcal (1598 kJ)
Calories from fat 350.55 Kcal
% Daily Value*
Total Fat 38.95g 60%
Cholesterol 3.85mg 1%
Sodium 156.05mg 7%
Potassium 32.8mg 1%
Total Carbs 7.87g 3%
Sugars 0.14g 1%
Dietary Fiber 0.71g 3%
Protein 1.73g 3%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 490.29 Kcal (2053 kJ)
Calories from fat 450.39 Kcal
% Daily Value*
Total Fat 50.04g 60%
Cholesterol 4.95mg 1%
Sodium 200.49mg 7%
Potassium 42.14mg 1%
Total Carbs 10.1g 3%
Sugars 0.18g 1%
Dietary Fiber 0.91g 3%
Protein 2.22g 3%
Iron 0.4mg 2%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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