Ecuadorian Shrimp Ceviche-ceviche De Camaron Recipe

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Ecuadorian Shrimp Ceviche-ceviche De Camaron
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Ingredients:

Directions:

  1. Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (half a day is ideal).
  2. Serve with Chifles (fried green banana or green plantain chips) or Patacones (thick fried green plantains).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.57 Kcal (2083 kJ)
Calories from fat 238.29 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 156.46mg 52%
Sodium 597.25mg 25%
Potassium 486.06mg 10%
Total Carbs 36.53g 12%
Sugars 6.38g 26%
Dietary Fiber 2.94g 12%
Protein 26.77g 54%
Vitamin C 21.7mg 36%
Iron 1.4mg 8%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 188.45 Kcal (789 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 41%
Cholesterol 59.26mg 52%
Sodium 226.21mg 25%
Potassium 184.09mg 10%
Total Carbs 13.83g 12%
Sugars 2.42g 26%
Dietary Fiber 1.11g 12%
Protein 10.14g 54%
Vitamin C 8.2mg 36%
Iron 0.5mg 8%
Calcium 40.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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