Tarta De Santiago Recipe

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Tarta De Santiago
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Ingredients:

Directions:

  1. Cream sugar, and egg yolks until light and fluffy.
  2. Stir in almonds and amaretto.
  3. Beat egg whites until fluffy but not dry.
  4. Stir in Egg whites into almond mixture slowly.
  5. Pour into 1 greased 8 inch pans and sprinkle some slivered almonds.
  6. Bake for 35 minutes at 300 degrees.
  7. Cakes should be lightly browned. Cool breifly.
  8. Sift powder sugar on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.51 Kcal (940 kJ)
Calories from fat 135.88 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 114.58mg 38%
Sodium 48.28mg 2%
Potassium 192.17mg 4%
Total Carbs 16.62g 6%
Sugars 12.89g 52%
Dietary Fiber 2.27g 9%
Protein 8.77g 18%
Iron 1.3mg 7%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 342.89 Kcal (1436 kJ)
Calories from fat 207.53 Kcal
% Daily Value*
Total Fat 23.06g 23%
Cholesterol 174.99mg 38%
Sodium 73.74mg 2%
Potassium 293.5mg 4%
Total Carbs 25.38g 6%
Sugars 19.69g 52%
Dietary Fiber 3.46g 9%
Protein 13.39g 18%
Iron 2mg 7%
Calcium 108.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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