Jamaican (cornmeal) Porridge Recipe

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Jamaican (cornmeal) Porridge
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Ingredients:

  • 4 cups water
  • 1/2 tsp salt
  • 1 tbsp flour
  • 1 cup milk
  • 1/4 tsp cinnamon

Directions:

  1. Bring salted water to a boil.
  2. Combine cornmeal and flour together in a bowl.
  3. Add milk slowly to make a smooth paste.
  4. Stir cornmeal paste into boiling salted water.
  5. Cover and cook on slow heat for 15 minutes.
  6. Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
  7. Sweeten with condensed milk.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.12 Kcal (754 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 4.47mg 1%
Sodium 396.23mg 17%
Potassium 225.42mg 5%
Total Carbs 34.3g 11%
Sugars 8.66g 35%
Dietary Fiber 2.48g 10%
Protein 5.34g 11%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 52.36 Kcal (219 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 4%
Cholesterol 1.3mg 1%
Sodium 115.2mg 17%
Potassium 65.54mg 5%
Total Carbs 9.97g 11%
Sugars 2.52g 35%
Dietary Fiber 0.72g 10%
Protein 1.55g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 6%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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