Directions:
- Line 2 large rimmed baking sheets with parchment or wax paper. In a food processor, work the soppressata with the Pecorino, mustard and water to a fine paste. Transfer the paste to a bowl.
- On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Spread the soppressata paste evenly over the bottom half of the dough, leaving a 1/4-inch border on the sides. Fold the top half of the dough over to cover the paste and press the edges to seal. Using a rolling pin, lightly press the top and bottom together. Slide the puff pastry onto a lined baking sheet and chill until firm.
- Roll out the pastry a scant 1/8 inch thick and cut into 3 long 6-inch wide strips. Working with 1 strip at a time and keeping the others refrigerated, trim the pastry to a neat rectangle. Brush with the egg wash and sprinkle with one-third of the sesame seeds. Cut the dough crosswise into 3/4-inch-wide sticks and arrange them 1/2 inch apart on the prepared baking sheets. Refrigerate until chilled.
- Preheat the oven to 375°. Bake the soppressata sticks for about 16 minutes, or until golden and crisp, shifting the pans halfway through baking. Serve warm or at room temperature.
- Make Ahead: The baked sticks can be kept in an airtight container for up to 4 days or frozen for up to 2 weeks. Recrisp the sticks in a 350° oven.
- Wine Recommendation: Bobby Stuckey: 1997 was a banner year in Piedmont, Italy, and that region's Francesco Boschis Dolcetto di Dogliani Sorì San Martino bursts with fruit-a great balance to spicy cheese sticks.Madeline Triffon: Spice, salt and dairy fat-all the flavors that tame astringent tannins-call for a big red like the 1995 Nottola Vino Nobile di Montepulciano Vigna del Fattore from Tuscany.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.53 Kcal (13488 kJ) | ||
| Calories from fat | 2048.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.62g | 350% | |
|---|---|---|---|
| Cholesterol | 261.99mg | 87% | |
| Sodium | 3749.12mg | 156% | |
| Potassium | 524.47mg | 11% | |
| Total Carbs | 213.23g | 71% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 81.02g | 162% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 20.2mg | 112% | |
| Calcium | 669.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 469.35 Kcal (1965 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 350% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 87% | |
| Sodium | 546.21mg | 156% | |
| Potassium | 76.41mg | 11% | |
| Total Carbs | 31.07g | 71% | |
| Sugars | 0.67g | 18% | |
| Dietary Fiber | 1.98g | 54% | |
| Protein | 11.8g | 162% | |
| Iron | 2.9mg | 112% | |
| Calcium | 97.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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