Soppressata Cheese Sticks Recipe

Posted by
Rate It!
Soppressata Cheese Sticks
Add your photo!



  1. Line 2 large rimmed baking sheets with parchment or wax paper. In a food processor, work the soppressata with the Pecorino, mustard and water to a fine paste. Transfer the paste to a bowl.
  2. On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Spread the soppressata paste evenly over the bottom half of the dough, leaving a 1/4-inch border on the sides. Fold the top half of the dough over to cover the paste and press the edges to seal. Using a rolling pin, lightly press the top and bottom together. Slide the puff pastry onto a lined baking sheet and chill until firm.
  3. Roll out the pastry a scant 1/8 inch thick and cut into 3 long 6-inch wide strips. Working with 1 strip at a time and keeping the others refrigerated, trim the pastry to a neat rectangle. Brush with the egg wash and sprinkle with one-third of the sesame seeds. Cut the dough crosswise into 3/4-inch-wide sticks and arrange them 1/2 inch apart on the prepared baking sheets. Refrigerate until chilled.
  4. Preheat the oven to 375°. Bake the soppressata sticks for about 16 minutes, or until golden and crisp, shifting the pans halfway through baking. Serve warm or at room temperature.
  5. Make Ahead: The baked sticks can be kept in an airtight container for up to 4 days or frozen for up to 2 weeks. Recrisp the sticks in a 350° oven.
  6. Wine Recommendation: Bobby Stuckey: 1997 was a banner year in Piedmont, Italy, and that region's Francesco Boschis Dolcetto di Dogliani Sorì San Martino bursts with fruit-a great balance to spicy cheese sticks.Madeline Triffon: Spice, salt and dairy fat-all the flavors that tame astringent tannins-call for a big red like the 1995 Nottola Vino Nobile di Montepulciano Vigna del Fattore from Tuscany.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3221.53 Kcal (13488 kJ)
Calories from fat 2048.61 Kcal
% Daily Value*
Total Fat 227.62g 350%
Cholesterol 261.99mg 87%
Sodium 3749.12mg 156%
Potassium 524.47mg 11%
Total Carbs 213.23g 71%
Sugars 4.61g 18%
Dietary Fiber 13.62g 54%
Protein 81.02g 162%
Vitamin C 0.2mg 0%
Iron 20.2mg 112%
Calcium 669.2mg 67%
Amount Per 100 g
Calories 469.35 Kcal (1965 kJ)
Calories from fat 298.46 Kcal
% Daily Value*
Total Fat 33.16g 350%
Cholesterol 38.17mg 87%
Sodium 546.21mg 156%
Potassium 76.41mg 11%
Total Carbs 31.07g 71%
Sugars 0.67g 18%
Dietary Fiber 1.98g 54%
Protein 11.8g 162%
Iron 2.9mg 112%
Calcium 97.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 82.6
  • 88

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top