Directions:
- Combine 2 cups flour, baking powder, 1/2 cup plus 2 tablespoons sugar, and salt; stir well. Add egg, milk, and melted butter; beat at medium speed of electric mixer 2 minutes. Pour batter into a greased 9-inch pie plate, and set aside.
- Combine 1 1/2 teaspoons flour, brown sugar, and cinnamon; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over batter in pie plate. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2793.11 Kcal (11694 kJ) | ||
| Calories from fat | 1341.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.02g | 229% | |
|---|---|---|---|
| Cholesterol | 457.18mg | 152% | |
| Sodium | 2511.48mg | 105% | |
| Potassium | 1941.3mg | 41% | |
| Total Carbs | 330.57g | 110% | |
| Sugars | 123.19g | 493% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 42.57g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 6.4mg | 36% | |
| Calcium | 871.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 351 Kcal (1470 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 229% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 152% | |
| Sodium | 315.61mg | 105% | |
| Potassium | 243.96mg | 41% | |
| Total Carbs | 41.54g | 110% | |
| Sugars | 15.48g | 493% | |
| Dietary Fiber | 1.74g | 56% | |
| Protein | 5.35g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.8mg | 36% | |
| Calcium | 109.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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