Fruit Filled Coffee Cake Recipe

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Fruit Filled Coffee Cake
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Ingredients
9
Count
Nutrition
7207
Calories
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Ingredients:

Directions:

  1. HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with toasted nuts. Cool 10 min.
  3. MIX sugar and milk; drizzle over cake. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7206.95 Kcal (30174 kJ)
Calories from fat 2615.42 Kcal
% Daily Value*
Total Fat 290.6g 447%
Cholesterol 84.31mg 28%
Sodium 8800.51mg 367%
Potassium 9000.57mg 192%
Total Carbs 1083g 361%
Sugars 482.09g 1928%
Dietary Fiber 10.75g 43%
Protein 100.56g 201%
Vitamin C 14.5mg 24%
Iron 17.8mg 99%
Calcium 1886.9mg 189%
Amount Per 100 g
Calories 316.72 Kcal (1326 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 447%
Cholesterol 3.7mg 28%
Sodium 386.75mg 367%
Potassium 395.54mg 192%
Total Carbs 47.59g 361%
Sugars 21.19g 1928%
Dietary Fiber 0.47g 43%
Protein 4.42g 201%
Vitamin C 0.6mg 24%
Iron 0.8mg 99%
Calcium 82.9mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.6
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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