Directions:
- Preheat the oven to 375 degrees F.
- Brush a 9-inch square baking dish with oil.
- Heat the extra-virgin olive oil in a large skillet over medium heat.
- Add the fideos and cook, turning them with tongs, until golden brown on both sides, about 5 minutes.
- Transfer the bundles and any broken pieces to a plate.
- Add the onion to the skillet and cook over medium heat, stirring occasionally, until golden brown, about 8 minutes.
- Stir in the garlic, coriander, oregano, chili powder, and bay leaf, and cook until fragrant, about 30 seconds.
- Add the diced tomatoes with their juices.
- Add the chipotles, increase the heat to high, and cook until thickened, about 2 minutes.
- Stir in the broth, the toasted fideos, salt, and pepper, to taste.
- Bring mixture to a boil, reduce heat, and simmer gently, uncovered, breaking up the fideos with a spoon, for about 5 minutes.
- Stir in the chicken.
- Remove the bay leaf.
- Transfer the mixture to the prepared baking dish, sprinkle the grated cheese over the top, and cover loosely with foil.
- Bake until the cheese melts and the casserole is hot through and through, about 20 minutes.
- If desired, serve with some crema drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.7 Kcal (2067 kJ) | ||
| Calories from fat | 325.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 1427.86mg | 59% | |
| Potassium | 440.07mg | 9% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 56% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 19% | |
| Sodium | 549.5mg | 59% | |
| Potassium | 169.36mg | 9% | |
| Total Carbs | 8.9g | 8% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 7.5g | 39% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.6mg | 9% | |
| Calcium | 67.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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